Summary
Overview
Work History
Education
Skills
Timeline
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Sherice Richards

Sherice Richards

Colgate, St.Ann

Summary

Dynamic and highly motivated line cook with a proven track record at Riu Hotels & Resorts, excelling in time management and attention to detail. Recognized for enhancing customer satisfaction through high-quality dish preparation and maintaining strict sanitation standards. Adept at multitasking in fast-paced environments while ensuring compliance with health regulations.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience

Work History

Line Cook

Riu Hotels & Resorts
01.2025 - Current
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Grilled meats and seafood to customer specifications.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Line Cook

Sandals Ochi Beach Resort
10.2020 - 01.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.

COOK II

Grand Bahia Principe Hotel
04.2014 - 08.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Level 2 - Range Cook

Heart Trust/NTA Sandals Ochi Beach Resort
Jamaica
10-2020

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Reliable and trustworthy

Timeline

Line Cook

Riu Hotels & Resorts
01.2025 - Current

Line Cook

Sandals Ochi Beach Resort
10.2020 - 01.2025

COOK II

Grand Bahia Principe Hotel
04.2014 - 08.2020

Level 2 - Range Cook

Heart Trust/NTA Sandals Ochi Beach Resort

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Sherice Richards