Sheridan Brown

Was responsible for my daily assignments. Different tasks included prepping fruits and vegetables, prepping pudding, cookies, pies, cakes and more. Dishes and serving dinner was also a task.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.