Passionate licensed esthetician with experience at White Elm Wellness Institute, skilled in facials and waxing and demonstrating exceptional multitasking abilities. Seeking an opportunity to showcase these skills in a professional spa environment as well as expand my experience and knowledge in the field.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Intern Esthetician
White Elm Wellness Institute
101 Eastmark Dr Ste 101 I, College Station, TX
04.2024 - 05.2024
Gained hands on experience by performing esthetic services on 30+ paying clients including customized facials such as anti-aging, clarifying, express, gentlemen's, and microdermabrasion and completed all with 100% feedback
Consulted with clients to assess their skin goals, offered recommendations, and explained treatment expectations prior to service
Assigned a suite to perform services in and was responsible for maintaining its cleanliness and upholding it to TDLR standards at all times
Responsible for operating an assigned multifunctional facial machine with features including an ozone steamer, hot towel cabinet, high frequency, spray, and vacuum.
Kept accurate and timely written documentation for all client interactions
Mentioned by name in 5 star online review
Server/Bartender
Marfa Texas Kitchen
1551 Greens Prarie Rd Suite 100, College Station
03.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables while simultaneously attending to bar-top guests and making carefully crafted cocktails for the entire restaurant.
Prepare room for dining by setting decorations, candles, napkins, service plates and utensils
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server/Bartender/Key Holder
Grub Burger Bar
980 University Dr E #400, College Station, TX
03.2022 - 06.2023
Performed manager closing duties including conducting the close of Front of House, closing the bar, closing all registers and running sales reports, and ensuring all areas of the restaurant were quickly, but effectively shut down before locking the building
Swiftly and successfully resolved conflict with guests in place of management, resulting in customer satisfaction 100% of the time
Successfully managed 3-6 staff members at any given time by supervising and assigning tasks, ensuring that both restaurant and customer standards are met
Recognized as a top performer in restaurant and mentioned by name in online reviews