Summary
Overview
Work History
Education
Skills
Accomplishments
Dissertationsprojects
Webinars Attended
Resource Person
Appointmentorder
Field Experience
Personal Information
Languages
References
Certification
Languages
Websites
Timeline
Generic
Sherin Manu George

Sherin Manu George

Ocoee,FL

Summary

Dynamic Professor brings many years of experience in academic roles. Motivates students to participate actively in all aspects of the educational process. Uses various assessment tools and strategies to improve instruction methods.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Assistant Professor

B.C.M. College
Kottayam
11.2020 - 05.2022

Lecturer

CMS College
Kottayam
08.2019 - 02.2020

Freelance writer

BioQuest
01.2007 - 12.2008

Dietician

M.G.M. Muthoot Medical Centre
Pathanamthitta, Kerala
08.2003 - 04.2004

Education

Certificate Course in Theology

South Asian Institute of Advanced Christian Studie
Kothanur, Bangalore, India
04-2024

Master of Science - Food And Nutrition

St. Teresa's College, Mahatma Gandhi University
Ernakulam, Kerala, India
04-2003

Bachelor of Science - Food Science And Quality Control

B.C.M. College, Mahatma Gandhi University
Kottayam, Kerala, India
04-2001

Pre-Degree - Science Education

Marthoma College, Mahatma Gandhi University
Thiruvalla, Kerala, India
04-1996

I.C.S.E. -

Bethany Academy
Vennikulam, Kerala, India
03-1994

Skills

  • Technology-based learning tools
  • Evaluations and assessments
  • Student Records Management
  • Class Instruction
  • Student needs assessment
  • Classroom lectures
  • Distance learning tools
  • Lesson Plan Creation
  • Technology Implementation
  • Academic advising
  • Academic advisement
  • Research expertise
  • Online Teaching
  • Grading
  • Lecturing
  • Public Speaking
  • Student Evaluation
  • Curriculum input
  • Lab Safety
  • Student Counseling
  • Classroom Administration
  • Faculty Collaboration
  • Lesson Planning

Accomplishments

  • Mahatma Gandhi University 1st Rank in B. Sc. Food Science & Quality Control.
  • Mahatma Gandhi University 1st Rank in M. Sc. Food & Nutrition.
  • Qualified UGC-NET for eligibility for lectureship held on 30th June, 2013 in the subject of Home Science.

Dissertationsprojects

  • Dissertation on Profile of Street Food Services in Cochin, presented at St. Teresa's College, Ernakulam.
  • Project on Personal Management in Four Star Hotels in Ernakulam City, submitted at St. Teresa's College.
  • Project on Microbiology of Cooked Rice, submitted at B.C.M. College, Kottayam.

Webinars Attended

https://drive.google.com/folderview?id=1aUr3OXfKcp6OcmXwGHvnCULMfqpwbJfT

Resource Person

  • Love Yourself by Eating Right, KRTRT 121 & KRTLC 86, 02/14/2021, 4 pm, ovh-yyaj-yuw, https://drive.google.com/file/d/1g67KflRZcVuaLgjOCLTTClO_DeKApQmQ/view?usp=sharing
  • New Technologies in Food Safety, Food Safety Commission and BCM College, Kottayam, Kerala, 06/07/2022, BCM College, Kottayam, https://drive.google.com/file/d/1IBMrqxy27SAf8D3bq-RpFKGHjxxx77Me/view?usp=drivesdk

Appointmentorder

  • Question paper setter of Core Course in Biochemistry of UGCBCSS-VI Semester Examinations, March 2021 - Kannur University
  • Https://drive.google.com/file/d/1k-wFDDAffgWKATrkoeZA-sEdo5gCct/view?usp=sharing

Field Experience

  • One month training at the Tata Tea Limited, Munnar, Kerala.
  • One month training at the Integrated Fisheries Project, Kochi.
  • Three weeks Dietetics Internship at Mallya Hospital, Bangalore.
  • 10-days training at the Dairy Training Centre, Kottayam, under the Kerala Dairy Development Board.
  • Research done and paper presented on Street Foods' Safety & Microbial Quality at St. Teresa's College, Ernakulam.
  • One week training in Fruit Preservation by the Extension Education Department, Food & Nutrition Board, Kochi.

Personal Information

  • Maiden Name: SHERIN SUSAN ABRAHAM
  • Date of Birth: 11/12/1978
  • Marital Status: Married
  • Religion: Christian

Languages

English & Malayalam

References

  • Dr. Miriam Mani, Former Head, Department of Family and Community Science, CMS College, Kottayam, +91 9048546392
  • Mrs. Anju Cherian, Head, Department of Food Science & Quality Control, B.C.M College, Kottayam, +91 9895057029

Certification

  • Qualified UGC-NET for eligibility for lectureship held on 30th June, 2013 in the subject of Home Science.

Languages

English
Professional
Malayalam
Native/ Bilingual

Timeline

Assistant Professor

B.C.M. College
11.2020 - 05.2022

Lecturer

CMS College
08.2019 - 02.2020

Freelance writer

BioQuest
01.2007 - 12.2008

Dietician

M.G.M. Muthoot Medical Centre
08.2003 - 04.2004

Certificate Course in Theology

South Asian Institute of Advanced Christian Studie

Master of Science - Food And Nutrition

St. Teresa's College, Mahatma Gandhi University

Bachelor of Science - Food Science And Quality Control

B.C.M. College, Mahatma Gandhi University

Pre-Degree - Science Education

Marthoma College, Mahatma Gandhi University

I.C.S.E. -

Bethany Academy
Sherin Manu George