Sherley Dona

Proactive Sous Chef with extensive experience in high-volume food preparation and kitchen management. Skilled in maintaining clean and sanitary workspaces, ensuring compliance with health regulations, and developing innovative menu items. Strong attention to food handling procedures and inventory management, fostering a collaborative environment to enhance team performance. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.