Sherlie Giogene Antoine
Miami,FL
Summary
Hardworking, dedicated and resourceful professional coordinating high-volume orders with accuracy and precision. Well versed in following proper food handling methods and maintaining correct temperature of food products. Reliable individual possessing excellent communication, collaboration and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Line Cook
Pollo Tropical
Miami, FL
11.2021 - 11.2023
- Operated various kitchen equipment with OSHA protocols and manufacturer instructions.
- Kept stations stocked and ready for use to maximize productivity.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Inspected equipment for cleanliness prior to use every shift.
- Performed basic knife skills such as dicing onions or slicing meats.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Adhered to sanitation policies at all times when handling food products.
- Monitored, stocked and restocked supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Cooked multiple orders simultaneously during busy periods.
Education
GED -
Incline High School
Incline Village, NV03-2016
Skills
- Inventory Management
- Professional Attitude
- Customer Service
- Communication
- Food Safety
- Problem-Solving
- Time Management
- Portion Control
- Recipe Adherence
- Food Preparation
- Adaptability
- High volume production capability
Languages
Haitian Creole
Native/ Bilingual
Timeline
Line Cook
Pollo Tropical
11.2021 - 11.2023
GED -
Incline High School
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