Sherlyn Flores
El Paso,TX
Summary
Dynamic individual with hands-on experience in the food industry and talent for navigating challenges. Brings strong problem-solving skills and a proactive approach to new tasks. Known for adaptability, creativity, and a results-oriented mindset, and committed to making meaningful contributions and advancing organizational goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Bank Americorp
Americorp Equal Heart @ El Pasoans Fighting Hunger
01.2022 - Current
- Assisted in sorting and distributing food donations to individuals and families in need.
- Maintained cleanliness and organization of food storage areas to ensure safety standards.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Kept warehouses and preparation areas clean and orderly to limit workplace risk.
- Prepared and packaged boxes during box assembly line phase.
- Organized, sorted and stored donations in orderly systems to minimize waste.
- Demonstrated flexibility by adapting to various roles within the organization as needed, including intake support and warehouse operations assistance.
Cashier /Prep Line Cook
Taco Cabana
07.2022 - 10.2022
- Monitored cash handling procedures, ensuring accuracy in transactions and compliance with financial policies.
- Operated cash register to record transactions accurately and efficiently.
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Maintained cleanliness and organization of prep areas to comply with safety standards.
- Collaborated with team members to meet peak service demands during busy hours.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Conducted regular inventory checks, supporting accurate stock management and minimizing waste.
Cashier /Prep Line Cook
Subway
11.2021 - 09.2022
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen operations.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Managed opening and closing shift kitchen tasks.
Education
GED -
Edison Hope Christian Academy
El Paso, TX07-2023
Skills
- Bilingual
- Friendly, positive attitude
- Organization and time management
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible and adaptable
- Critical thinking
Certification
- Electric Pallet Jack License - May 2025
- Civil Rights
- ServSafe Food Handlers
Timeline
Cashier /Prep Line Cook
Taco Cabana
07.2022 - 10.2022
Food Bank Americorp
Americorp Equal Heart @ El Pasoans Fighting Hunger
01.2022 - Current
Cashier /Prep Line Cook
Subway
11.2021 - 09.2022
GED -
Edison Hope Christian Academy
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