SHERLYN STOWERS

Food preparation: Ensuring food is prepared and served efficiently and promptly

Kitchen cleanliness: Maintaining the cleanliness and hygiene of the kitchen and service area

Customer service: Working with other staff to ensure customers receive high standards of service

Menu: Helping to develop a modern and exciting menu

Documentation: Ensuring that kitchen HACCP documentation and administration procedures are carried out to the required standard

Equipment: Monitoring equipment quality and ordering new equipment as needed

Food and supply ordering: Helping the restaurant determine how much food and supplies need to be ordered

Training: Training new kitchen staff

Customer service: Establishing and maintaining positive relationships with customers

Communication: Answering phone calls and emails, and providing inter-office messages

Administrative tasks: Sending and receiving documents, packages, and emails, and distributing items to offices and mailboxes

Data entry: Accurately and timely data entry

Filing: Maintaining an organized filing system

Guest services: Greeting clients, employees, and guests, and clarifying their purpose of visit

• Provides guidance, crisis intervention, motivational counseling and ensures program policy and procedure is followed
• Adheres to the Child Care licensing Regulations
• Completes documentation in accordance with established standards, and incident reports and other data in an accurate and timely manner
• Conducts room and person searches as instructed as needed
• Remains on premises during an 8 hour shift to provide coverage
• Attends staff meetings, trainings and in-service meetings
• Maintains CPR/First Aid and Respect training on a yearly basis.

• Calculate the charges for fuel sold and collect payment
• Dispense change as necessary
• Prepare and provide receipts to customers
• Collect and dispose trash to keep the area clean
• Sell other food items and beverages to customers and collect payment
• Assist customers in finding address
• Call police when noticing any suspicious activities around the gas station
• Maintained the deli area with fresh food items
• Put away stock items
• Clean the store and restrooms
• Cleaned the outside of the store
• Dispense propane tanks.

• Collecting children from selected locations and helping them in getting in and out of the bus
• Assisting physically-challenged students in boarding and alighting from the bus
• Ensuring children are behaving decently in the bus during transportation
• Exercising constant attention to children's problems and taking prompt action as essential
• Providing mental, emotional, and physical support to children with special needs
• Assisting students in crossing the roadway safely and maintaining sanitation.