Sherman Dupree

Dynamic kitchen management professional with a proven track record at Rooster Restaurant, excelling in inventory management and team leadership. Skilled in enhancing operational efficiency and ensuring compliance with health regulations, I effectively resolved conflicts and elevated staff performance, contributing to a high-quality dining experience in fast-paced environments. Experienced Assitant Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 10 years of progressive leadership experience. 10+ Experienced Training Team Leader bringing demonstrated success in developing and motivating strong restaurant teams to assist numerous customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Adaptable and enterprising professional with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Ambitious chef with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.