S. Tahesha Butler
Houston,TX
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Morrison Healthcare
10.2020 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Collaborated with management team to develop new menu items based on customer feedback and preferences.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Catering Server
Art Staffing
11.2016 - 10.2020
- Increased customer satisfaction by addressing dietary restrictions and providing alternative options when needed.
- Developed rapport with clients through attentive listening and effective communication skills, leading to repeat business opportunities.
- Streamlined event operations by coordinating closely with catering manager on guest headcounts, serving schedules, and equipment needs.
- Contributed to team success by cross-training in various roles such as bartender, server assistant, or line cook when necessary.
- Facilitated seamless transitions between courses by clearing tables quickly without disrupting ongoing conversations among guests.
Cook
Majesty Hospitality Staffing
01.2012 - 08.2016
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with management team to develop new menu items based on customer feedback and preferences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Associate of Arts - Business
University of Phoenix
Houston, TX10.2009
GED -
Golf Coast Trade Center
New Waverly, TX06.1998
Skills
- Customer Service
- Cooking
- Food Presentation
- Food Plating and Presentation
- Cooking techniques
- Allergen awareness
- Time management
- Food storage
- Meal Preparation
- Kitchen Sanitation
- Team Leadership
- Menu Development
- Quality Inspections
Certification
Certification with TABC and Food Safety
Affiliations
- I'm Interested in becoming a Sous Chef
Timeline
Cook
Morrison Healthcare
10.2020 - Current
Catering Server
Art Staffing
11.2016 - 10.2020
Cook
Majesty Hospitality Staffing
01.2012 - 08.2016
Associate of Arts - Business
University of Phoenix
GED -
Golf Coast Trade Center
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