Summary
Overview
Work History
Education
Skills
Timeline
Generic

Diaram Tirbanie

Schenectady,New York

Summary

Versatile and dynamic, with a proven track record at Market 32, I enhanced kitchen efficiency and food quality through innovative preparation techniques and strict safety protocols. Skilled in cooking and team collaboration, I excel in fast-paced environments, consistently delivering exceptional customer service and culinary excellence.

Overview

22
22
years of professional experience

Work History

Chef

Market 32
11.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Delivery Courier

Deluxe Delivery Service
01.2003 - 06.2022
  • Followed company policies and procedures during shift.
  • Developed strong relationships with customers through courteous service and proactive problem-solving abilities.
  • Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
  • Expedited urgent deliveries, prioritizing time-sensitive shipments to meet critical deadlines.
  • Navigated complex urban environments swiftly, utilizing GPS technology and advanced planning techniques for efficient route management.
  • Demonstrated a strong commitment to customer service excellence by maintaining a courteous demeanor in challenging situations and going above and beyond to ensure complete satisfaction.

Education

High School Diploma -

Standel High School
New York, NY

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Food quality
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Team player
  • Punctual

Timeline

Chef

Market 32
11.2022 - Current

Delivery Courier

Deluxe Delivery Service
01.2003 - 06.2022

High School Diploma -

Standel High School
Diaram Tirbanie