Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SHERON DAVIS

Birmingham

Summary

Experienced and highly skilled cook with over 25 years of long-standing experience in fast-paced kitchens. Possessing extensive knowledge of various cooking techniques and kitchen operations, adept at utilizing culinary skills to create flavorful and visually appealing dishes. Strong understanding of food safety practices and efficient kitchen workflows, consistently delivering high-quality meals while maintaining a smooth and organized work environment.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Cook

Birmingham Southern University
01.2023 - 10.2024
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Monitored food safety standards to uphold health regulations.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.

Cook

Oak Knoll Rehabilitation
10.2017 - 01.2023
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Monitored food safety standards to uphold health regulations.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cook

Milo’s Hamburger
12.2009 - 10.2017
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Monitored food safety standards to uphold health regulations.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cook

V Richards
09.2005 - 12.2009
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Monitored food safety standards to uphold health regulations.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.

Cook

Irish Deli
04.1997 - 09.2005
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Monitored food safety standards to uphold health regulations.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.

Education

Philips High School -

Philips High School
Birmingham, Al

Skills

  • Portioning
  • Garnishing
  • Kitchen Sanitation
  • Food Preparation
  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Hospitality and service industry background

Certification

Food Handler's Card

Timeline

Cook

Birmingham Southern University
01.2023 - 10.2024

Cook

Oak Knoll Rehabilitation
10.2017 - 01.2023

Cook

Milo’s Hamburger
12.2009 - 10.2017

Cook

V Richards
09.2005 - 12.2009

Cook

Irish Deli
04.1997 - 09.2005

Philips High School -

Philips High School
SHERON DAVIS