Dedicated Food Service Manager with 22 years of experience working in school settings. Professional attitude with great communication skills. Effective at meeting food service operation objectives with a proactive approach.
Overseeing daily kitchen operations and staff
Manage safe preparation, portions and presentation of meals
Time and Temperature Management
Product ordering through several vendors
Manage inventory
Cashier and deposit daily monies
Follows sanitization regulations
Experienced in production records etc
Current with Iowa Managers Certificate
Food Manager Certificate, State of Iowa Food Service Manager Certificate
Food Manager Certificate, State of Iowa Food Service Manager Certificate