Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking sales leadership professional with a flexible and motivational management style.
Experienced with over 12 years of knowledgeable sales techniques/skills. Excellent reputation for resolving problems and improving customer satisfaction.
Veteran Food Service management successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.
Have food handlers card, have been through multiple food safety courses.