Hi, I’m
Sherrian Brown
Lithonia,GA
Summary
An extremely passionate individual who loves food and people. Very well versed in baking and pastry from past experience working a baker's assistant and cake decorating. Love experiencing cuisines from different regions and cultures.
Work well with others in high paced environments that develops into long lasting relationships.
Very organized and well versed in maintaining a clean and sanitized professional kitchen and equipment.
Very quick learner with an ability to adapt to any situation. Always willing to teach coworkers anything from years of work experience.
Overview
12
years of professional experience
Work History
Estes Park YMCA at The Rockies
Food Service Worker
10.2024 - Current
Job overview
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Sea Turtle Camp
Cook
05.2024 - 08.2024
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Angel Hill
Caterer
10.2019 - 12.2023
Job overview
- Delivered catered food and supplies to facility for on-time set-up.
- Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
- Implemented strict food safety standards, maintaining clean and sanitary work environment at all times.
- Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Cleaned and organized kitchen stations to promote team efficiency.
- Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
- Set up and broke down kitchen for service.
- Optimized workflow processes within kitchen environment for greater efficiency during food preparation stages.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Offered vegetarian versions of frequently ordered entrees to appeal to health-conscious customers.
- Implemented food cost and waste reduction initiatives to save money.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Created numerous appetizer, entree and dessert options to enable creation of customized menus.
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
Great American Recipe
Culinary Assistant
10.2023 - 11.2023
Job overview
- Pushed, pulled and transported large loads and objects.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
- Implemented proper food handling techniques, maintaining strict adherence to safety standards and regulations.
- Streamlined kitchen operations by maintaining clean, organized, and efficient work environment.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Lifted and carried heavy materials.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and fast-paced environment.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Regal DJs
Administrative Assistant
02.2013 - 09.2019
Job overview
- Surpassed team goals by partnering with colleagues to implement best practices and protocols.
- Developed and updated spreadsheets and databases to track, analyze, and report on performance and sales data.
- Collaborated on special projects as assigned by leadership, contributing research findings or coordinating event logistics as needed for success.
- Promoted positive work environment through effective communication skills and fostering professional relationships among colleagues.
- Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
- Volunteered to help with special projects of varying degrees of complexity.
- Executed record filing system to improve document organization and management.
- Supported company leaders by managing budgets, scheduling appointments and organizing itinerary.
- Organized equipment/inventory
- Social media management
Education
The Art Institute of Atlanta, Atlanta, GA
Associate Degree from Culinary Arts
04.1999
University Overview
- Relevant Coursework: Baking &Pastry, Knife Skills, Nutrition, Sanitation, Dining Room, Wine & Spirits, Culinary Skills, International Cuisine
- Professional Development: Career Development
Skills
- Purchasing management
- Banquet Coordination
- Quality Control
- Kitchen Equipment Operation
- Food inventories
- Cost Control
- Menu development
- Food and Beverage Service
- Special Events
- Productivity Optimization
- Recipes and menu planning
- Team contribution
- Relationship Building
- Banquets and catering
- Catering and Events
- Cooking Technique Demonstrations
- Cleaning and sanitation
- Workflow Optimization
- Sanitation Practices
- Food Production
- Hand-Eye Coordination
- Prioritization and Organization
- Team Collaboration
- Attention to Detail
- Weddings background
- Creative Thinking
- Chef support
- Nutrition knowledge
- Pantry restocking
- Inventory Monitoring
- Food Safety
- Recipe creation
- Meal Preparation
- Culinary Trends
- Decision-Making
- Food Prep Planning
- Delegating Work
- Ingredient management
- Personable and friendly
- Table preparation
- Ordering and invoicing
- Supply Ordering
- Purchasing
- Team Leadership
- Ingredient Preparation
- Food plating and presentation
- Portion and cost control
- Food preparation
- BOH Operations
- Quick learner
- Customer service
- Positive attitude
Timeline
Food Service Worker
Estes Park YMCA at The Rockies
10.2024 - Current
Cook
Sea Turtle Camp
05.2024 - 08.2024
Culinary Assistant
Great American Recipe
10.2023 - 11.2023
Caterer
Angel Hill
10.2019 - 12.2023
Administrative Assistant
Regal DJs
02.2013 - 09.2019
The Art Institute of Atlanta
Associate Degree from Culinary Arts
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