Sherry Booth
Monroe,Utah
Summary
Results-driven Quality Assurance professional with over 6 years of experience in food safety and quality management. Recognized for implementing cost-saving measures and developing effective training programs that enhance team performance and ensure compliance with industry standards.
Overview
1
1
Certification
18
18
years of professional experience
Work History
Quality Assurance Tech III
Litehouse Foods Inc.
Hurricane, Utah
11.2018 - 11.2025
- Started in Formulation in the Wet Prep Room, measuring wet ingredients to be used by mixers, transferred to Quality Assurance after 7 months.
- Conducted observations and performed in-process line checks on quality aspects such as pillow dimension, seal quality, and metal detector operation.
- Conduct analytical tests on ingredients and finished goods on ingredients and finished goods including, but not limited to, pH, salt, titratable acidity, water activity, etc.
- Conduct sanitation verifications through ATP swabbing and visual inspections, such as ATP swabbing, allergen swabbing, visual inspections, etc.
- Perform first case checks at startup, shift change and product changeovers.
- Adhere to Food Safety policies and report food safety and quality concerns to the Supervisor.
- The model and correct behavior in the core principles of quality manufacturing as they relate to the food industry, such as HACCP, GMP, and SQFI, are ongoing.
- Developed and implemented training programs for QA department, improving quality assurance skills and knowledge across the team.
- Received Continuous Improvement Award for initiatives that enhanced operational efficiency during the 2nd quarter of 2021.
- Recognized for implementing cost-saving measures that positively impacted the operational budget in 2021.
- Obtained SQF certification by 2025 to demonstrate commitment to food quality.
- Obtained HACCP certification by 2025 to ensure effective food safety management.
Housekeeping Assistant Supervisor
Hilton Garden Inn
St. George, Utah
01.2018 - 11.2018
- Led team of housekeepers and laundry attendants to ensure high-quality cleaning of hotel rooms, contributing to guest satisfaction.
- Created daily work charts for housekeeping tasks, training new hires and organizing inventory to streamline daily operations.
- Addressed customer service issues related to housekeeping and maintenance, assisting Hotel Manager in improving guest satisfaction.
Department Manager
Petco
St. George, Utah
04.2012 - 02.2014
- Achieved the store's first 100% score on a live animal audit conducted by the Corporate Offices.
- Managed health and well-being of live animals, ensuring proper pricing and timely ordering of animals and products.
- Collaborated with District Managers to maintain high standards in animal care and customer service.
- Coordinated employee schedules and delivery logistics, conducting regular audits to uphold operational standards.
- Trained new associates in animal handling, care, cash handling, and customer service.
Corporate Secretary/ Office Manager
Advanced Diving Services Inc.
New Harmony, Utah
02.2008 - 06.2012
- Managed daily office operations to ensure efficient workflow and effective communication among staff., Oversaw subcontractor management across U.S. locations to ensure compliance with OSHA standards and safety protocols.
- Oversaw subcontractor management across U.S. locations to ensure compliance with OSHA standards and safety protocols.
- Produced reports and edited videos documenting inspections and repairs of potable and non-potable water tanks and holding facilities for multiple municipalities.
- Supported owner in managing all aspects of a small-scale commercial diving company.
Education
1.5 years - Business Management
Dixie State University
Skills
- Quality assurance auditing
- Quality audits
- Analytical testing
- Environmental monitoring
- Inspection standards
- Product quality assurance
- Process improvement
- Continuous improvement
- Inspection reporting
- Factory software usage
- Team leadership
- Training and mentoring
- Problem solving
- Attention to detail
- Time management
- Effective communication
- Code quality review
Certification
- HACCP Certification 2025
- S.Q.F Certification 2025
Timeline
Quality Assurance Tech III
Litehouse Foods Inc.
11.2018 - 11.2025
Housekeeping Assistant Supervisor
Hilton Garden Inn
01.2018 - 11.2018
Department Manager
Petco
04.2012 - 02.2014
Corporate Secretary/ Office Manager
Advanced Diving Services Inc.
02.2008 - 06.2012
1.5 years - Business Management
Dixie State University