Dynamic and detail-oriented culinary professional with experience at Princeton Assisted Living, excelling in food preparation and sanitation practices. Proven ability to efficiently manage multiple orders while ensuring high-quality presentation and adherence to safety standards. Recognized for strong teamwork and a commitment to customer service in fast-paced environments.
Hi, I’m
Sherry Broyles
Jonesborough,TN
Summary
Overview
10
years of professional experience
Work History
Princeton Assisted Living
Prep Line Cook
12.2022 - Current
Job overview
Aide dishwasher
Cook prep
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
Princeton Assisted Living
Food Service Worker
12.2022 - Current
Job overview
Aide dishwasher
Cook prep
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
Agape of the Waters Community
Aide Cook
07.2015 - 10.2022
Job overview
Education
Science HillJohnson City, TN
from Basic
05.1983
University Overview
Skills
- Food preparation
- Knife skills
- Hot food preparation
- Food presentation
- Sanitation practices
- Stock rotation
- Allergen awareness
- Vegetable chopping
- Ingredient identification
- Waste reduction
- Plating techniques
- Seasoning techniques
- Portion control
- Temperature control
- Garnishing techniques
- Marinating techniques
- Special diet accommodations
- Cold food preparation
- Recipe execution
- Fruit slicing
- Willingness to learn
- Quick-learning
- Teamwork and collaboration
- Customer service
- Cleaning and organization
- Time management
- Dependable and reliable
- Highly motivated
- Attention to detail
- Following instructions
- Efficient multitasking
- Cleaning and sanitizing
- Team collaboration
- Active listener
- Kitchen organization
- Equipment sanitation
- Safe food handling
- Chopping vegetables
- Food handling
- Flexible schedule
- Kitchen operations
- Proper portioning
- Food storage
- Inventory stocking
- Interpersonal communication
- Measurements and weights
- Kitchen equipment operation
- Ingredient preparation
- Inventory management
- Food plating
- Workstation maintenance
- Performance improvement
- Ambitious
- Plating and presentation
- Food processing
- Stock management
- Temperature monitoring
- Food spoilage prevention
- Operations support
- Food inspection
- Vegetable washing
- Foodservice sanitation
- Knife safety
- Recipe preparation
- Policy and procedure compliance
- Cooking equipment setup
Timeline
Prep Line Cook
Princeton Assisted Living
12.2022 - Current
Food Service Worker
Princeton Assisted Living
12.2022 - Current
Aide Cook
Agape of the Waters Community
07.2015 - 10.2022
Science Hill
from Basic