Sherry Casillas

Trained staff across multiple locations to enhance travel competency for UCFS.

Problem Solving for Big and Small issues

Filling in for Accounts with no chefs

Hiring, Menu writing, Ordering and Client relations

Training new chefs and retraining employees already with the company. Focus on Customer Service and Quality Food

Oversaw 16 accounts across 5 southern states, ensuring consistent service and client satisfaction.

Large Focus on Customer Service to our accounts

Attention to financials, ordering and menus writing

Filled in at accounts when needed

Hired, trained and maintained great relationships with staff

Worked special events when needed

Traveled nationally to oversee culinary operations for Private schools

Problem solving at troubled accounts

Filled in during the absence of a Foodservice director

Chief duties were hiring quality employees, ordering, menus, training, inventory and financials with a great focus on client relationships

Personal Chef for a retired couple.

Planned menu for the week according to their preferences

Shopped for food and prepared fresh meals for lunch and dinner every day

Maintained a clean and organized kitchen

Catered dinner parties and well as charity events

Led kitchen and deli staff in daily operations, ensuring high standards of food quality and service.

In charge of hiring, training, menu planning,ordering and Inventory

Catered events

Prepared fresh food from scratch daily

Led team of 30 employees across multiple stations to ensure efficient operations and quality service

Creating, costing, ordering and executing menus for the restaurants' guests as well as catering large events

Taught cooking classes for patrons

Planned and executed private dinners for patrons with wine pairing

Maintained a 70 seat dining room and a large catering division.

All food was made from scratch to ensure quality and taste