Sherry Dougherty

Cook's Assistant

03.2002 - 07.2005

Worked with chef to prepare daily food specials and other supplies.
Followed recipes closely for consistent taste, quality and presentation.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prepared food orders to support waitstaff and other team members.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Portioned meals according to recipe specifications, limiting kitchen waste.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Stocked and rotated food items according to expiration dates.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Loaded dishes, glasses and tableware into dishwashing machines.
Monitored food temperature, discarding items not stored correctly.
Maintained high personal grooming standards and uniform presentation.
Pushed, pulled and transported large loads and objects.