Sherry Hagen
Ottumwa
Summary
Current instructor at Job Corps in Ottumwa, Ia. and former Director of Food and Nutrition Services at Ottumwa Regional Health Center, skilled in curriculum development and customer based service.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Several years of experience in the corporate restaurant world also enhances my customer service skills.
Overview
35
35
years of professional experience
Work History
Instructor
Job Corps Center
07.2019 - Current
- Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
- Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
- Boosted student performance by providing individualized support and targeted feedback.
- Participated in professional development opportunities to stay current on educational trends and enhance teaching effectiveness.
Director of Food and Nutrition Services
Ottumwa Regional Health Center
11.2016 - 06.2019
- Streamlined operations to increase efficiency, resulting in timely meal service and improved guest experience.
- Led a team of culinary professionals to create memorable dining experiences for guests.
- Implemented health and safety guidelines consistently, maintaining an exemplary sanitation record.
Nutrition Services Manager
Southwest Advanced Care Hospital
11.2008 - 08.2013
- Facilitated strong cross-departmental communication by liaising regularly with nursing, pharmacy, and other allied health professionals to ensure seamless coordination of patient care.
Restaurant General Manager
Red Lobster and Brinker International
02.1990 - 01.2005
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
Education
High School Diploma -
Zumbrota High School
Zumbrota, MNNo Degree - Pre-Nursing
Minnesota State University, Mankato
Mankato, MNAssociate of Arts - Certified Dietary Manager
Boise State University
Boise, IDSkills
- Proficient in conveying information clearly
- Curriculum development
- Enhancing student participation
- Innovative teaching methods
- Time management skills
- Service-oriented communication
- Proficient in Microsoft Office applications
Timeline
Instructor
Job Corps Center
07.2019 - Current
Director of Food and Nutrition Services
Ottumwa Regional Health Center
11.2016 - 06.2019
Nutrition Services Manager
Southwest Advanced Care Hospital
11.2008 - 08.2013
Restaurant General Manager
Red Lobster and Brinker International
02.1990 - 01.2005
High School Diploma -
Zumbrota High School
No Degree - Pre-Nursing
Minnesota State University, Mankato
Associate of Arts - Certified Dietary Manager
Boise State University
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