Sherry Johnson

• Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.
• Maintained a clean and organized work environment at all times.
• Assisted customers with locating desired items within store locations.
• Scanned shelves and product cases for expired stock to discard outdated items.
• Built product displays and placed appropriate signage for merchandise.

• Organized product displays to attract customers and increase sales.
• Carried out periodic cycle counts to keep track of inventory levels accurately.
• Ensured that all merchandise was correctly priced and tagged according to established standards.
• Maintained accurate inventory records of all merchandise received and shipped out from the store.
• Monitored stock levels, reordered items when necessary, and ensured proper storage of products.

• Managed daily kitchen operations, supervising supply orders and maintaining labor food cost at 28% of sales.
• Coordinated the execution of banquets
• Managed and optimized sales operations
• Managed kitchen staff training, procurement, and hiring responsibilities.

Supervised daily restaurant operations

• Monitored and maintained food quality using FIFO method for inventory control
• Managed financial records and facilitated daily cash handling
• Utilized computer software programs to create reports, labels, forms.

• For a period of time, successfully prepared and distributed meals for the local community.
• Managed work release individuals and volunteers in kitchen operations
• Ensured smooth check-in process for shelter visitors by verifying their information and completing necessary documentation.

• Managed the preparation and submission of client tax returns
• Performed duties with precision, maintaining a high level of productivity
• Cultivated relationships based on trust and respect to enhance teamwork and productivity.

• Managed various daily tasks such as back-office duties and deposit handling
• Executed opening and closing protocols with precision.
• Ensured staff received proper training
• Established and maintained excellent customer connections.