Sherry Ritchie
Lexington,NC
Summary
Food service professional skilled in overseeing cafeteria operations and driving team performance. Known for maintaining high standards and adapting to changing demands. Expertise in food preparation, inventory management, and ensuring compliance with health regulations.
Knowledgeable Desired Position with solid background in managing cafeteria operations and leading diverse teams. Demonstrated success in enhancing food service efficiency and maintaining high standards of cleanliness and safety. Proven ability to manage inventory and coordinate with suppliers effectively.
Experienced with managing cafeteria operations, including staff supervision and food safety protocols. Uses effective inventory management to ensure cost control and quality service. Track record of fostering collaborative team environment and delivering consistent results.
Overview
24
24
years of professional experience
Work History
Cafeteria Manager
Friedberg Elementary School
10.2016 - 06.2021
My duties as manager included opening and closing the cafeteria checking all equipment to make sure they were working properly. I entered job duties for the employees, productions sheets for amounts of food to be served daily. I also counted money by cashier at the end of the day and making deposits to the bank. I also ordered food for the week and checked it in to verify all products was received and there was no damage.
Education
Ledford High School
Winston-Salem, NC06.1977
Timeline
Cafeteria Manager
Friedberg Elementary School
10.2016 - 06.2021
Ledford High School
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