Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
30
30
years of professional experience
Work History
Director of Dining
Compass Group Lockheed Martin
01.2017 - 08.2024
Oversaw multi-million-dollar account
Supported office efficiency by performing clerical tasks such as data entry, photocopying, scanning, and faxing documents.
Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
Supported HR activities by assisting with recruitment process, including scheduling interviews and organizing candidate information.
Implemented a comprehensive employee performance tracking system to identify strengths, areas of improvement, and opportunities for growth within the team.
Established positive working relationships with employees through open communication channels, fostering a productive work environment.
Organized staff schedules efficiently, balancing employee availability with peak business hours for optimal coverage during high-demand periods.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Worked with company IT on POS, Kiosk and KDS systems
Proficient in Word and Excell
Maintain website for client, updating weekly.
During Covid as the only manager left on site and was responsible for all Manager and GM jobs
This is a union account worked closely with Union Steward making sure we were following all union regulations.
Handled cash transactions and maintained sales and payments records accurately.
Food Service Manager
Aramark
01.2014 - 01.2014
Factory café manager for 5 sites
Combined million-dollar account
Managed over 40 employees
Food production, delivery of food from main kitchen with maintaining time temperature control of all products
Set schedules for all employees maintaining overtime and payroll
Training of employees in food safety for food and safety audits
This is a union account worked closely with Union Steward making sure all union regulation were followed.
Cafeteria Manager
Weatherford ISD
01.2013 - 01.2014
Food Service for K-6
Managed all food production, inventory, ordering and receiving
Maintained all licenses for State and Local authorities
Responsible for food preparation, service and safety
Processed Free and Reduced application for students
Made all money deposits daily and cashier audits
Set schedules for employees and submit payroll weekly.
Cafeteria Manager
Aledo ISD
01.1995 - 01.2013
Started as a food service worker and became manager in 1997 of the newly opened Middle School
Hired and trained staff
Managed all food production, inventory, ordering and receiving
Maintained all licenses for State and Local authorities
Responsible for food preparation, service and safety
Maintained commodities from government subsidies for district
Had to maintain a very strict inventory of those products separate from other inventory for federal and state inspections
Never made less than a 98 on any food or safety inspection.