Sherry Shinuald
Wentzville,MO
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Cook/Server
Windsor Estates Nursing and Rehabilitation
Saint Charles, MO
09.2023 - Current
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Managed portion control using correct utensils during preparation and plating.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Grilled and deep fried various foods from meats to potatoes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Adhered to food safety standards when storing and preparing foods.
- Monitored temperatures of prepared food and cold-storage areas.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Cook
Parkplace of Winghaven
O'Fallon, MO
05.2021 - 06.2023
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Donut Maker/Deli Clerk
Walmart
Lake Saint Louis, MO
07.2017 - 05.2021
- Prepared meats, vegetables or desserts according to orders or instructions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Followed sanitation protocols for food handling during preparation process.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Stored food in designated containers and storage areas to prevent spoilage.
- Adhered to health and safety regulations while making donuts.
- Monitored fryers to ensure proper cooking times and temperatures were maintained.
- Assisted customers with product selection and provided excellent service at all times.
- Mixed ingredients in accordance with established recipes.
- Kept work area clean and organized throughout the shift.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
Education
Associate of Science - Medical Billing And Coding
Sanford Brown
City Of Saint Peters, MO10-2011
GED -
St Charles Community College
City Of Saint Peters, MO03-2001
Skills
- Grilling
- Surface Cleaning
- Dish Preparation
- Fine Dining
- Frying
- Food Handling
- Customer Service
- Recipe-Based Cooking
- Operations Management
- New Hire Training
- Cutting and Slicing Techniques
- Positive and Professional
- Plating and Presentation
- Food Running
- Table Setting
- Guest Engagement
- Food Delivery
- Order Management
- Table Bussing
- Supply Restocking
- Beverage Preparation
- Point of Sale (POS) System Operations
- POS Operation
- Dining Customer Service
Timeline
Cook/Server
Windsor Estates Nursing and Rehabilitation
09.2023 - Current
Cook
Parkplace of Winghaven
05.2021 - 06.2023
Donut Maker/Deli Clerk
Walmart
07.2017 - 05.2021
Associate of Science - Medical Billing And Coding
Sanford Brown
GED -
St Charles Community College
Similar Profiles
Kimberly MosleyKimberly Mosley
LPN Charge Nurse at Parkshore Estates Nursing and Rehabilitation CenterLPN Charge Nurse at Parkshore Estates Nursing and Rehabilitation Center
NATHENAL THOMPSONNATHENAL THOMPSON
Certified Nursing Restorative Aide at Windsor Nursing and Rehabilitation Center of DuvalCertified Nursing Restorative Aide at Windsor Nursing and Rehabilitation Center of Duval
Iveness SheltonIveness Shelton
Nurse Assistant at Golden Estates Nursing & RehabilitationNurse Assistant at Golden Estates Nursing & Rehabilitation