Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sherry Stewart

Tifton,GA

Summary

Skilled [Type] Food Associate bringing [Number] years of foodservice experience. Skilled in counting money, delivering food and cooking meal batches in high-volume settings. Strong communicator adept at working with minimal supervision. Reliable [Type] Food Associate knowledgeable about food handling, preparation and cooking recipes. Organized and punctual team player dedicated to high-quality and healthy food. Ready to apply [Number] years of experience to long-term position with room for advancement. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

4
4
years of professional experience

Work History

Deli/Food Associate

Carter's Fried Chicken
08.2022 - 06.2023
  • Cooked food per standard recipes with understanding of safe temperatures and cooking procedures.
  • Cleaned tools, plates, trays and areas according to requirements.
  • Prepared recipe components by measuring, washing, cutting and portioning materials.
  • Implemented and maintained quality control processes.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Learned other teammates' work tasks to train as backup.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Purchased food and cultivated strong vendor relationships.
  • Maximized quality assurance by completing frequent line checks.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.

Stocker

Polar Beverage
02.2021 - 08.2021
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Maintained effective team member communication.
  • Greeted customers and directed to requested products.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.

Cook

McDonlad's
01.2019 - 01.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

GED -

Ben Hill Irwin Tech
Ocilla
06.2000

Skills

  • Dietary Restrictions
  • Personal Grooming Standards
  • Guest Inquiries
  • Fast-Paced Environment
  • Materials Calculations
  • Brand Loyalty
  • Attentive Service
  • Billing and Payment Processing
  • Customer Needs Assessments

Timeline

Deli/Food Associate

Carter's Fried Chicken
08.2022 - 06.2023

Stocker

Polar Beverage
02.2021 - 08.2021

Cook

McDonlad's
01.2019 - 01.2020

GED -

Ben Hill Irwin Tech

Similar Profiles

CREATE PROFILE
Sherry Stewart