Sherry Wall

Inventory management, Team direction
Merchandising strategies
•Deli product packaging Multitasking
• Task delegation
• Food safety compliance
Product rotation
• Worker scheduling
• Opening and closing procedures

•Managed supply chain functions for deli supplies, ingredients and merchandise.
•Maintained an organized workspace, facilitating efficient workflow and reduced preparation time
Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated dell staff to align compliance with health and safety regulations.

Placed orders to restock items before supplies ran out.
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or
exceeding health department requirements.
Inspected freezer and refrigerator daily to check and maintain proper temperatures. Maintained high food quality standards by checking delivery contents to verify product quality and quantity.