Sherry Williamson

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.

Served food and beverages promptly focused attention to student's needs

Worked with POS system to aptly place orders and handle complimentary items

• Greeted customers and helped with product questions, selections, and purchases.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Maintained clean sales floor and straightened and faced merchandise.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
• Used POS system to process sales, returns, online orders, and gift card activations.

• Kept work areas organized, clean and free of safety hazards.
• Operated cutting machine according to all safety protocols.
• Kept equipment clean and maintained in order to meet requirements.
• Used machinery with standardized approach to maximize quality of cuts.