Shervonn Jackson

Pastry chef

• Enhanced customer satisfaction by creating visually appealing and delicious pastries.
• Contributed to successful catering events by designing custom dessert.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

• Personalized creations for holidays, weddings, graduations, and personal events.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Prepared dough for variety of pastries, cakes and breads.
• Cut and shaped dough for pies, rolls and other pastries.
• Prepared frostings and other toppings for cakes and pastries.

• Personalized creations for holidays, weddings, graduations, and personal events.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Prepared dough for variety of pastries, cakes and breads.
• Cut and shaped dough for pies, rolls and other pastries.
• Prepared frostings and other toppings for cakes and pastries.

I did all dessert items for all events for 5000 + guest I prepped and prepared cookies,cakes,tarts,fruit platters veggie platters etc. for all events of 40 or more guests I operated all equipment including ovens mixers etc. for baking.very knowledgeable on measurement's,food safety and time and temperature control.

• Created new dessert items for seasonal and special events.
• Scaled out and mixed ingredients according to recipes and procedures.
• Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
• Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
• Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Cut and shaped dough for pies, rolls and other pastries.