Sherwin Griffin

Establishing policies for food safety and sanitation standards. Monitoring labor costs related to food preparation and service activities to ensure that they are consistent with company standards. Training staff to ensure that they are in compliance with state regulations.

• Collaborated with culinary team to develop seasonal menu offerings.
• Managed staff scheduling to ensure adequate coverage during meal service.
• Ensured compliance with health and safety regulations in dining areas.
• Conducted regular training sessions for staff on service standards and procedures.