Sheryl Richard

I produce, weigh, package, and stock various food items to be sold for retail displays throughout the store. I clean, maintain, and organize a large refrigerated unit for the purposes of production and inventory control.

• Organized work to meet demanding production goals.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.
• Resolved issues quickly to maintain productivity goals.
• Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.

• Verified accuracy of daily cashier batches by checking receipts, checks, and cash.
• Quickly and accurately counted drawers at start and end of each shift.
• Resolved customer issues by employing strong operations knowledge and problem-solving abilities.
• Increased cashier efficiency focused on improving speed, accuracy, and customer interactions.
• Monitored inventory to keep store stocked with necessary items and avoid running out of in-demand products.
• Kept orderly and accurate accounting records by monitoring sales documentation.

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Checked and tested foods to verify quality and temperature.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
• Assisted in developing special event menus tailored to meet client needs while adhering closely to predetermined budgets.
• Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.

• Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
• Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Completed cash and credit card transactions accurately using POS software.