Sheryl Thomas
OROVILLE,CA
Summary
Safety-conscious transporter with several years of experience. Proudly promoting finding most effective routes. Dedicated to safety and adaptability for best-in-class work.
Well versed in CACFP guidelines. Understands and familiar with the USDA Food Buying Guide. Familiar with purchase request, and documentation that support them. Familiar with Production Menus and how to use them. Developed the Transport logs that have been used for years to document the meals transported to each classroom. Adapted a form to communicate with kitchen staff for proper separation of product for each class. Familiar with menus and use of recipes for service.
Have cooked and prepared meals for multiple classrooms with age restrictions on pallet, tecture, and nutritional needs.
Overview
18
18
years of professional experience
Work History
Transporter/Kitchen Aide
E Center Head Start Programs
Oroville, CA
02.2007 - Current
- Verified vehicle information and condition prior to loading.
- Checked paperwork for accuracy and completeness before loading vehicles.
- Inspected trucks prior to departure to ensure they were in good working order.
- Followed applicable safety regulations while driving on public roads.
- Monitored road conditions and adjusted speed accordingly.
- Reported any mechanical problems encountered during transport to the appropriate personnel.
- Conducted daily pre-trip inspections of assigned truck's brakes, lights, tires, fuel levels.
- Ensured that all required documents were properly completed including bills of lading, manifests, shipping orders.
- Checked vehicle for wear and tear after every shift and tapped off fuel and fluid levels.
- Assisted in the preparation of all menu items according to recipes and instructions.
- Cleaned kitchen equipment, surfaces, utensils and appliances after use.
- Picked up meals from kitchen and delivered to designated ward.
- Followed safety protocols while handling hazardous chemicals or sharp objects.
- Operated dishwashing machines to clean dishes and utensils efficiently.
- Maintained high standards of hygiene throughout the kitchen area.
- Checked temperatures of freezers, refrigerators and heaters to ensure proper functioning.
- Labeled containers with date and contents before storing food items in refrigerator or freezer.
- Served prepared meals according to specifications set by chef or manager.
- Ensured that all dishes were served promptly at correct temperature.
- Notified management when supplies ran low so they could be replenished in time.
- Provided assistance to other kitchen staff members during peak hours.
- Reported any maintenance issues regarding kitchen equipment immediately to supervisor.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Transported trash to dumpster, properly disposing of expired food items.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Took and recorded temperatures of food, refrigerators and freezers.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Education
Some College (No Degree) - General Education
Butte College
Oroville, CASkills
- City and non-city driving
- Vehicle safety checklist
- Regulatory compliance understanding
- Basic Mechanical Skills
- Safety Protocols
- Stress management techniques
- Excellent communication abilities
- Problem Resolution
- Vehicle Maintenance
- Route planning expertise
- Supplies Delivery
- Transportation Procedures
Timeline
Transporter/Kitchen Aide
E Center Head Start Programs
02.2007 - Current
Some College (No Degree) - General Education
Butte College
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