Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sheryl Wilson

Norwalk,OH

Summary

Professional with a strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Buger King
05.2022 - Current
  • Managed daily operations to ensure high efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged customer feedback and used feedback to implement positive changes within the restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Education

Monroeville High School
Monroeville, OH

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Passion for customer satisfaction
  • Shift management
  • Customer-oriented
  • Complaint resolution
  • Staff scheduling
  • Customer loyalty
  • Adaptable
  • Employee retention
  • Organization and prioritization

Certification

Certified in ServSafe.

Timeline

Restaurant Manager

Buger King
05.2022 - Current

Monroeville High School

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Sheryl Wilson