Sheyla Giselle Barrera Rivera
Ontario,CA
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
6
6
years of professional experience
Work History
Supervisor
Tamago Sushi Restaurant
12.2022 - 10.2025
- Supervised daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on sushi preparation techniques and customer service standards.
- Implemented inventory management processes, reducing waste and optimizing supply levels.
- Coordinated team schedules to ensure adequate staffing during peak hours.
- Monitored food quality and presentation, maintaining high standards for customer satisfaction.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Collaborated with kitchen staff to streamline workflow during peak service hours.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Maintained inventory levels to ensure availability of popular dishes, reducing waste and optimizing costs.
- Evaluated employee performance, providing feedback and coaching to improve service quality.
Kiosk Chef
Otro Rollo Sushi
01.2020 - 12.2022
- Prepared and presented high-quality dishes in line with menu specifications.
- Managed inventory levels, ensuring freshness and minimizing waste.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Ensured compliance with health regulations and safety protocols during food handling practices.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Disciplined and dedicated to meeting high-quality standards.
Education
High School Diploma -
Sampedrano Technological Institute
San Pedro Sula ,HondurasSkills
- Training and mentoring
- Staff management
- Customer service
- Employee motivation
- Decision-making
- Inventory control
- Operations management
- Business development
- Food Handling
- Safety protocols
- Budget management
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Supervisor
Tamago Sushi Restaurant
12.2022 - 10.2025
Kiosk Chef
Otro Rollo Sushi
01.2020 - 12.2022
High School Diploma -
Sampedrano Technological Institute