Shigeru Takada
Keller,TX
Summary
I moved to Texas from Japan this January. I worked as a Japanese chef for many years. I would like to gain my long year experience and start working at the Japanese restaurant.
I do not speak English well, however I have a lot of experience for using knife and I am the best candidate for fish prep.
I want to work at the Kura to get start working in the states.
Dynamic culinary professional with extensive experience as a Chef at Ise Shima International Hotel, specializing in food safety and sanitation. Proven track record in enhancing customer satisfaction through innovative recipe development and exceptional service. Skilled in knife techniques and fostering teamwork, consistently delivering high-quality dining experiences.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
47
47
years of professional experience
Work History
Japanese Restaurant Preperation Chef
Ise Shima International Hotel
06.2022 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Owner Chef
Uoichi Restaurant (closed)
11.2005 - 06.2022
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef
Wakatora Restaurant
07.1985 - 03.2005
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Assistant Sous Chef
Nadaman
04.1978 - 05.1985
- Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
- Continuously improved culinary techniques through ongoing professional development courses and workshops.
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
- Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
- Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Evaluated food products to verify freshness and quality.
- Maintain consultant Japanese culinary art dishes and presentation.
Education
GED -
Makinohara Highschool
Japan04-1978
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Attention to detail
Timeline
Japanese Restaurant Preperation Chef
Ise Shima International Hotel
06.2022 - 01.2025
Owner Chef
Uoichi Restaurant (closed)
11.2005 - 06.2022
Chef
Wakatora Restaurant
07.1985 - 03.2005
Assistant Sous Chef
Nadaman
04.1978 - 05.1985
GED -
Makinohara Highschool
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