Oversee daily operations of a high-volume specialty coffee and food establishment, ensuring excellence in service, product quality, and guest satisfaction.
Drive business growth through strategic community engagement, local marketing, and event partnerships to increase store traffic and brand awareness.
Manage full P&L responsibility, including budgeting, labor control, inventory management, and cost analysis to maximize profitability.
Recruit, train, and develop a high-performing team of 30+ employees, fostering a positive culture focused on accountability, teamwork, and hospitality.
Lead scheduling, ordering, and forecasting processes to balance labor and sales performance targets.
General Manager
Nékter Juice Bar
04.2024 - 2025
Managed profit and loss to drive sales and increase revenue
Oversaw inventory management to ensure efficient operations
Developed and implemented scheduling strategies to optimize staffing levels
Created and managed budgets to meet financial goals
Conducted business reviews to identify areas for improvement
Provided coaching and training to staff to enhance performance and productivity
Led the successful opening of new businesses
Implemented labor control measures to improve efficiency and reduce costs
Bar Manager
Buffalo Wild Wings
10.2016 - 04.2024
Lead restaurant operations, driving sales growth and profitability through strategic planning and execution.
Help Manage the P&L, budgeting, and inventory, reducing waste and optimizing costs.
Increased business by actively engaging with the community and launching successful marketing strategies.
Controlled labor costs and scheduling to ensure efficiency and adherence to company standards.
Conducted business reviews, audits, and process improvements to enhance operations.
Upheld the highest standards of cleanliness and staff conduct.