Shilynn Ward
New Iberia,Louisiana
Summary
I am adept at complex problem-solving and fostering positive team dynamics. As a graduate of Chef John Folse Culinary Institute, my experience ranges from foundational cooking techniques to executing innovative dishes, demonstrating a keen eye for detail and a collaborative spirit. At Cinclare, my role evolved from Dishwasher to Sauté Cook, showcasing adaptability and a commitment to excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sauté Cook
Cinclare Southern Bistro
06.2023 - Current
- Responsible for making appropriately sized prep lists for my station, making sure some days aren't heavier than others
- Managing my time during prep ensuring I have enough time to finish my list
- Adaptable with prep work due to weekly specials and seasonal menu changes
- Assisting with weekly special ideas and logistics as well as seasonal menu planning
Garde Manger
Cinclare Southern Bistro
04.2022 - 06.2023
- Responsible for prepping salad components and house-made dressings, cold dishes, and desserts.
- Used creative freedom to execute plating dishes during service.
- Ensured freshness of ingredients by rotating items as necessary and gauging how much of each item to prep at a time.
- Maintained a cleaned and organized station.
Dishwasher
Cinclare Southern Bistro
02.2022 - 04.2022
- Kept kitchen areas neat and clean.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean following safety standards set by restaurant.
- Assisted with prep work.
Education
Bachelor of Science - Culinary Arts
Chef John Folse Culinary Institute Nicholls State
Thibodaux, LA12-2024
No Degree - General Studies
South Louisiana Community College
Lafayette, LANo Degree - Nursing
University of Louisiana At Lafayette
Lafayette, LASkills
- Complex problem-solving
- Positive collaborative attitude
- Foundational and professional cooking skills and techniques
- Detail oriented
- Creative thinking
Certification
ServSafe for Managers,
Louisiana RV Bar Card
Timeline
Sauté Cook
Cinclare Southern Bistro
06.2023 - Current
Garde Manger
Cinclare Southern Bistro
04.2022 - 06.2023
Dishwasher
Cinclare Southern Bistro
02.2022 - 04.2022
Bachelor of Science - Culinary Arts
Chef John Folse Culinary Institute Nicholls State
No Degree - General Studies
South Louisiana Community College
No Degree - Nursing
University of Louisiana At Lafayette
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