Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

SHIN MOE PYAE

San Jose,CA

Summary

Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sushi Chef Assistant

WILD BLUE
02.2024 - 05.2025
  • Inspected and maintained product quality to achieve company standards.
  • Trained new staff members on proper preparation techniques for sushi dishes.
  • Prepped Salmon,Tuna for nigiri and fresh produce items to use in sushi.
  • Maintained a clean and organized workspace, ensuring all ingredients were fresh and properly stored.
  • Assisted other kitchen staff with tasks such as prepping vegetables or cleaning seafood.
  • Maintained knowledge of sushi menu and ingredients to offer optimal entrees and food items.
  • Created, packaged and labeled sushi and spring rolls to sell to customers.
  • Crafted new sushi rolls with readily available items and customer recommendations.
  • Communicated customer comments and requests to management to drive satisfaction.
  • Trained cooks and food preparation workers in cooking techniques and kitchen processes.

Poke Bowl Seller

WILD BLUE
03.2024 - 12.2024
  • Trained new employees on company policies and strong sales techniques.
  • Stayed current on customer trends and requirements.
  • Make customize poke bowls what customers want and explain and recommended customers to get the best taste.
  • Collaborated with other selling experts to provide best customer experience.
  • Prepared poke fish and fresh vegetables and sauces for the next day.

Boba Barista

LYN BOBA
04.2019 - 06.2021
  • Prepared various boba drinks according to recipes including milk teas, smoothies, slushies, and fruit teas.
  • Checked expiration dates on ingredients used in boba drinks to ensure freshness.
  • Welcomed customers and answered questions regarding menu items and preparation methods.
  • Prepared teas, hot chocolate, and other non-coffee drinks for customers.
  • Wrapped, labeled, and dated food items for sale.
  • Checked temperatures of freezers and refrigerators to verify proper functioning.

Education

High School -

No.(6) Basic Education High School

Skills

  • Food safety
  • Sauce making
  • Sushi rice preparation
  • Specialty rolls creation
  • Fish preparation
  • Sushi dish creation
  • Teamwork and collaboration
  • Food preparing, plating, and presentation
  • Kitchen safety
  • Customer service
  • Multitasking
  • Self motivation

Certification

Food Handler

Languages

Myanmar - Native
English - Conversational
Chinese (Mandarin) - Beginner, Ming Bin Chinese Language Center

Timeline

Poke Bowl Seller

WILD BLUE
03.2024 - 12.2024

Sushi Chef Assistant

WILD BLUE
02.2024 - 05.2025

Boba Barista

LYN BOBA
04.2019 - 06.2021

High School -

No.(6) Basic Education High School

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