Summary
Overview
Work History
Education
Skills
Timeline
Volunteer
Shinata Jones

Shinata Jones

Weirsdale,FL

Summary

Reliable Job Title willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and Number years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Meticulous Meat Cutter with Number years of experience in meat industry. Skilled at customer service and knowledgeable about Tool use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy. Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Experienced Butcher with Number years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Reliable Job Title with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Seasoned Butcher with Number years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Cured, tenderized and preserved meat products to create diverse product offering. Monitored inventory to reduce spoilage and maintain accuracy. Communicated with customers to determine needs and make product suggestions. Dexterous Job Title employs impeccable hand-eye coordination to create precise and meticulous cuts in meat. Excellent knowledge of multiple types of exotic meat including lamb, goose, veal and mutton. Reliable Job Title with Certification Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices.

Overview

13
13
years of professional experience

Work History

Meat Cutter

Publix Grocery Store
04.2008 - 04.2021
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Deli Clerk

Publix
04.2008 - 04.2021
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Seafood Clerk

Publix
04.2008 - 04.2021
  • Cleaned and sanitized seafood area to preserve products and protect safety of guests.
  • Assisted customers with product selection by making recommendations and suggestions based on customer needs.
  • Handled specialty seafood items for packaging and display.
  • Increased sales by explaining characteristics and providing serving suggestions for various seafood items.

Education

Diploma -

Summerville High School
Summerville, SC
05.1996

Skills

  • Hospitality and Accommodation
  • Supply Maintenance
  • Surface Work
  • Hand-Eye Coordination

Timeline

Meat Cutter

Publix Grocery Store
04.2008 - 04.2021

Deli Clerk

Publix
04.2008 - 04.2021

Seafood Clerk

Publix
04.2008 - 04.2021

Diploma -

Summerville High School
Shinata Jones