Diligent Custodian with extensive expertise in cleaning equipment, products, and techniques. Committed to completing tasks efficiently and maintaining high quality standards. Ensures company facilities adhere to sanitation levels set by standards.
Overview
6
6
years of professional experience
Work History
School Custodian
Nyc Doe
The Bronx, NY
06.2024 - Current
Cleaned windows both inside and outside of the building using appropriate cleaning solutions.
Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
Performed general painting duties such as touching up walls or repainting desks and chairs.
Emptied trash cans in all classrooms, offices, restrooms and hallways each morning.
Replenished restroom supplies such as soap, paper towels and toilet tissue.
Notified supervisor of any maintenance needs identified while performing custodial duties.
Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
Security Officer
Motivated Security
Somerville, NJ
04.2022 - Current
Provided escorts for visitors as needed throughout the facility.
Participated in training sessions to stay up-to-date on current security trends and best practices.
Responded to alarms and conducted investigations as required.
Investigated all reported incidents of theft or vandalism on premises.
Enforced access control measures in accordance with established procedures.
Confirmed visitor identification prior to granting entry into the building.
Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
Culinary Specialist
US Navy
San Diego, CA
01.2019 - 06.2020
Maintained cleanliness and organization of work area while adhering to safety guidelines.
Ordered necessary supplies from vendors within budget constraints.
Ensured compliance with health department regulations regarding storage, preparation, and service of food items.
Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.
Performed quality control checks on all cooked foods before serving them to customers.
Conducted inventory of food items and supplies in order to maintain optimal stock levels.
Analyzed recipes for cost efficiency without sacrificing flavor or presentation.
Resolved customer complaints in a professional manner.