Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shiquita Myles

Prep Cook
Clinton Township,MI

Summary

Proven multitasker and quick learner, I excelled at Tavern At Tina's Country House by enhancing kitchen efficiency and fostering teamwork. My expertise in safe food handling and dedication to cleanliness led to a significant reduction in food waste. Skilled in both customer service and food preparation, I consistently contributed to high-quality output and streamlined operations.

Overview

6
6
years of professional experience

Work History

Prep Cook

Tavern At Tina's Country House
03.2023 - 08.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

Prep Cook

Celebrity Catering
05.2021 - 12.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Fresh Cap

Walmart
02.2018 - 05.2021
  • Streamlined workflow for engineering projects, incorporating CAD/CAM tools and best practices.
  • Reduced production time for manufacturing processes by utilizing advanced CAM techniques and strategies.
  • Conducted regular maintenance on CNC machines as needed, ensuring optimal performance during production runs.
  • Implemented proper data management procedures for CAD files, ensuring easy access to information throughout project lifecycles.
  • Maintained a safe working environment by adhering to company policies, industry regulations, and best practices.
  • Worked with project managers to coordinate resources effectively while meeting established deadlines and milestones.
  • Supported quality control efforts by creating detailed inspection plans using CAM software capabilities.
  • Enhanced product design efficiency by implementing CAD/CAM software solutions in the development process.
  • Collaborated closely with suppliers to select appropriate materials and components based on specific requirements.
  • Optimized toolpath generation for CNC machines, reducing material waste and improving machining times.
  • Provided training to team members on CAD/CAM software usage, enhancing overall productivity within the department.
  • Participated in continuous improvement initiatives focused on enhancing the effectiveness of CAD/CAM workflows.

Education

Associate of Arts -

Dorsey of Culinary Arts
31522 Gratiot Ave
06.2022

High School Diploma -

Martin Luther King Jr High School
3200 East Lafayette Street
06.1999

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Time Management
  • Efficient multitasking
  • Following Instructions
  • Food handling
  • Food Preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated

Timeline

Prep Cook

Tavern At Tina's Country House
03.2023 - 08.2024

Prep Cook

Celebrity Catering
05.2021 - 12.2022

Fresh Cap

Walmart
02.2018 - 05.2021

Associate of Arts -

Dorsey of Culinary Arts

High School Diploma -

Martin Luther King Jr High School

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Shiquita MylesPrep Cook