Shira Katz
Innovative Food Sales
35 Waverly Street,NJ
3
years of professional experience
Energetic and compassionate aspiring dietitian with a passion for nutrition and wellness. Well-versed in nutritional science and meal planning, with a strong foundation in dietary analysis and nutritional supplementation. Committed to promoting healthy eating habits and improving client health outcomes.
Work History
Veterinary Assistant
1 Year- Assisted veterinarians during examinations and procedures, ensuring safety and comfort of animals.
- Managed patient intake process, documenting medical histories and updating records accurately.
- Educated pet owners on post-operative care and preventive health measures for pets.
- Maintained cleanliness and organization of treatment areas to promote efficient workflows.
Food Broker
2 Years 4 Months- Sought out and met with potential buyers to sell and win business for a food manufacturer.
- Developed personal relationships with multiple food distributors and manufacturers throughout the NY metropolitan area
- Opened up networks with manufacturers, wholesalers, and store proprietors to sell value-added products
- Conducted research in order to help determine the performance and suitability of clients' products
- Set up and run promotional campaigns, the price tag design, and branding services for food manufacturers
- Meet directly with chefs and buyers with samples in order to expose products to the market, helping small manufacturers grow tremendously in sales
Intern
4 Months- Learned about food safety by touring Antonucci's Produce Warehouse and safety protocols for produce/fresh meat and seafood
- Managed food supplies such as ordering, receiving and storage for SUNY Cobleskill food deliveries
- Followed/reported on related food recalls and their importance to food service
- Conducted an inventory analysis at Taste NY on the SUNY Cobleskill campus and performed temperature checks for weekly food deliveries
Education
Bachelor of Technology - Food Systems, Minor in Cannabis Science
- Honors: SUNY Cobleskill Cum Laude
- Relevant Courses: Supply Chain Management, Value-added Production and Marketing, Multicultural HR Management in Agriculture, Food Service Sanitation, Commodity Supply and Marketing, Food System Regulation, Agricultural Environmental Policy, Farm to Table Management, Integrated Pest Management
- GPA: 3.37
Skills
ServeSafe Certification achieved in 2022
Ability to handle a fast-paced environment
Strong interpersonal and communication skills
Proficient understanding of nutrition
food safety
and cost control techniques
Experience in proper sanitation and safety procedures in the food industry
Market research and sales operations
Timeline
Veterinary Assistant
Bronx Veterinary Center
10.2025 - CurrentRead More
Food Broker
Innovative Food Sales
06.2024 - CurrentRead More
Intern
SUNY College of Agriculture and Technology
01.2024 - 05.2024Read More
SUNY College of Agriculture and Technology
Bachelor of Technology from Food Systems, Minor in Cannabis Science
Read More