
Undergraduate student with a strong passion for organic farming, conservation, and community-based food systems. Driven to work directly with the land while fostering meaningful connections between people, food, and environmental stewardship. Values hands-on learning, collaboration, and creating accessible, community-rooted solutions that support both ecological and social well-being.
Assists with data collection for a UF/IFAS research project evaluating strawberry cultivars grown in an organic tabletop hydroponic system under high tunnels
Co-authoring a paper synthesizing food and agricultural data from 10 Florida counties and analyzing gaps
Helping to weed, harvest, and maintain the farm
Collaborated on an interdisciplinary research project investigating resilience and vulnerability in the West African Sahel amid climate change, Code qualitative interviews using NVivo to analyze social and institutional determinants of health, governance, and economic resilience
Learned skills regarding circularity and digitalization within agri-food systems
Research lab within CD-Skills REEU program, used the NIRS Spectronomy machine to learn and enhance the protein content of Vigna unguiculata, furthering my laboratory skills
Completed the Reuse Water Quality Research and Extension Experience for Undergraduates, worked with soil, water, and agricultural engineering professors at Texas A&M University for 5 weeks to research and test different wastewater treatment methods, tested ocean water in Galveston, TX
Worked with two Cell Biology Primary Investigators studying the structure and function of cell adhesion in normal and malignant cells to gain insights into diseases, performed protein crystallizations