Shirly Martinez
Silver Spring,MD
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. High experience in desserts and salads with creativity and lots of detail.
Overview
1
1
year of professional experience
Work History
Cook
Roberto's Ristorante Italiano
Vienna, VA
08.2023 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up work stations prior to opening to minimize prep time.
- Executed proper techniques when preparing menu item ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
Tecnologo En Gestion Administrativa
SENA: Servicio Nacional De Aprendizaje
Colombia07-2022
Skills
- Recipe-based cooking
- Food handling
- Ingredients measuring
- Order prioritization
- Dish preparation
Languages
Spanish
Professional
Timeline
Cook
Roberto's Ristorante Italiano
08.2023 - Current
Tecnologo En Gestion Administrativa
SENA: Servicio Nacional De Aprendizaje
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