Shirymar Figueroa
Kissimmee,FL
Summary
Skilled in bilingual communication and leadership, I excelled at Chipotle Restaurant by demonstrating exceptional multitasking and guest services. My experience spans from kitchen efficiency to front-line customer interactions, showcasing my ability to enhance customer satisfaction and operational productivity without sacrificing quality.
Overview
6
6
years of professional experience
Work History
Prep Cook
Chipotle Restaurant
Orlando, FL
07.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking (frying chips) supplies and workstations during opening.
Cashier/QSR
Universal Orlando Resort
Orlando, FL
02.2019 - 10.2023
- My responsibilities are as a cashier, cook line, line service, stocking, vendor and customer service
Education
Business - Business Administration And Management
Valencia College
Orlando, FLSkills
- Bilingual
- Leadership
- Guest services
- Customer service
Timeline
Prep Cook
Chipotle Restaurant
07.2024 - Current
Cashier/QSR
Universal Orlando Resort
02.2019 - 10.2023
Business - Business Administration And Management
Valencia College