Shishir Kasturi
Hyderabad,Telangana
Summary
An adaptive and quick learner with a proven track record in the industry. Learned to be skilled and experienced in problem-solving, food and beverage service, event service, planning, logistics, and executing events. Currently looking for a new challenge to take my career to the next level mainly in Food and Beverage or Events.
Overview
6
6
years of professional experience
Work History
Food and Beverage Supervisor Trainee
Constellation Culinary Group l Philadelphia Museum Of Arts
03.2023 - 03.2024
- Hosting guests in Stir Restaurant in PMA
- Supervised and led teams for weekly Friday night lounge in museum
- Checking daily cash sales made from food and beverage outlets
- Setting up and breaking down equipment for events
- Trained as opening and closing supervisor
Food & Beverage Cost Control Trainee
Marriott International Grand Place
08.2019 - 01.2020
- Supplied equipment for all the departments in the hotel
- Received orders from many suppliers and ensured accuracy of the final amount on Birchstreet system
- Assessed and uploaded all cost-related invoices into system's database
- Executed inventories every month-end in food and beverage outlets and reported to supervisor
- Ordered equipment, food and beverage for all departments
Food & Beverage Operation Attendant Trainee
Saldanha Mar Restuarant - DoubleTree Hilton
08.2018 - 12.2018
- Assisted in serving all food and alcoholic beverages to high-profile
clientele during banquets - Responsible for promptly delivering and serving food and beverages to hotel rooms on time
- Received and organized correct store in F&B department
- Checked and ensured guest satisfaction during service time
- Managed table turnovers and table set-up during peak hours
Education
Bachelor of Arts - Hospitality And Events Management
Swiss Hotel Management School/University of Derby
Leysin10.2021
Associate of Arts - Hospitality And Events Management
Swiss Hotel Management School, Caux/Montreux
Caux02.2020
Skills
- Drawer balance
- Cash Register Operation
- POS Systems
- Cash Handling
- Time management skills
- Cleaning and sanitizing
- Staff Training
- Inventory Management
- Cash Drawer Balancing
- Refund handling
- Multitasking
- Quality Assurance
Additional Reference
Nuno Marques, +351 969 093 472, Food and Beverage Manager, DoubleTree Hilton, Lisbon, Portugal
Expertise
Food and Beverage, Events, Microsoft Office, Toast POS, Statz, Assigning Tasks, Planing ahead and Inventory
References
Michael McCabe, +1 609 647-5846, Personal Mentor, Philadelphia, PA, USA
Timeline
Food and Beverage Supervisor Trainee
Constellation Culinary Group l Philadelphia Museum Of Arts
03.2023 - 03.2024
Food & Beverage Cost Control Trainee
Marriott International Grand Place
08.2019 - 01.2020
Food & Beverage Operation Attendant Trainee
Saldanha Mar Restuarant - DoubleTree Hilton
08.2018 - 12.2018
Bachelor of Arts - Hospitality And Events Management
Swiss Hotel Management School/University of Derby
Associate of Arts - Hospitality And Events Management
Swiss Hotel Management School, Caux/Montreux
Similar Profiles
Daniel EastDaniel East
Executive Chef at Constellation Culinary GroupExecutive Chef at Constellation Culinary Group
Jennifer MurphyJennifer Murphy
Staffing Coordinator at Constellation Culinary GroupStaffing Coordinator at Constellation Culinary Group
Nancy CliffordNancy Clifford
Catering Associate at Constellation Culinary GroupCatering Associate at Constellation Culinary Group
Mohamed AbbasMohamed Abbas
Transportation Specialist at AmazonTransportation Specialist at Amazon
NAGAKIRAN PunemNAGAKIRAN Punem
LTE-M and LTE-NB-IoT Testing & Analyzing at Mavenir Systems PrivateLTE-M and LTE-NB-IoT Testing & Analyzing at Mavenir Systems Private