Shiva Sunar
Doha
Summary
My goal to improve and implement my knowledge and skills in the operation and share it with my team. Being a quick learner, well-organize and active team player with positive thinking has been my strengths to achieve my career goals so far. Moreover looking forward for an exciting opportunity, where I can contribute and work in a professional and team orientated environment. My Goals are maximize and exceed the customers’ expectations, while achieving the financial target of my employer.
Overview
8
8
years of professional experience
Work History
Demi Chef De Partie
Grand Hyatt Doha
10.2019 - Current
- Worked with the Demi Chef de Partie and Chef de Partie for the daily food Production
- Report to Demi Chef de Partie and Chef de Partie
- Worked with the Chef de Partie and Sous chef on the purchasing requisition for the daily operation, par Stock, wastage management and cost control
- Help to the sous chef to ensure good physical upkeep, condition of equipment
- Follow the standards of food quality, preparation and presentation
- Follow the HACCP standards, Hygiene records and Procedures
- Work with Chef de Partie for ala Carte Menu
- Try to minimize wastage for a better cost control
- Have HACCP training
Commis
The Crust Pizza Restaurant
02.2018 - 09.2018
- Worked with the Chef de Partie and Demi Chef de Partie daily production
- Report to Chef de Partie and Demi Chef de Partie
- Follow the standard of food quality
- Follow the HACCP standard, Hygiene record and procedures
- Work for alacarte menu
- Preparing Mise en place and stock
- Coordinate and assist to Demi Chef Partie and Commis
- Try to minimize wastage for better cost control
- Maintain clean and sanitary work station, proper handling and storing
- Following proper method of closing, opening of kitchen and shift handover
Commis
Grand Hotel Kathmandu
04.2017 - 02.2018
- Worked with the Chef de Partie and Demi Chef de Partie daily production
- Report to Chef de Partie and Demi Chef de Partie
- Follow the standard of food quality
- Follow the HACCP standard, Hygiene record and procedures
- Work for alacarte menu
- Preparing Mise en place and stock
- Coordinate and assist to Demi Chef Partie and Commis
- Try to minimize wastage for better cost control
- Maintain clean and sanitary work station, proper handling and storing
- Following proper method of closing, opening of kitchen and shift handover
Trainee Chef
Hyatt Regency
01.2017 - 04.2017
- Work with Commis Chef and Commis II
- Maintain clean and sanitary work station
- Mise en place
Commis Chef
Grand Hyatt Doha
Doha
- Worked with the Demi Chef de Partie and Chef de Partie for the daily food Production
- Report to Demi Chef de Partie and Chef de Partie
- Worked with the Demi chef de Partie and Chef de Partie on the purchasing requisition for the daily operation, par Stock, wastage management and cost control
- Follow the standards of food quality, preparation and presentation
- Follow the HACCP standards, Hygiene records and Procedures
- Following Hotel and brand standards and training new joiners
- Worked in Friday brunch and BBQ night requisition and Production
- Responsible for Saucier Section
- Coordinate and support other sections of Kitchen
- Try to minimize wastage for a better cost control
- Have HACCP training
Skills
- Food preparation
- Food spoilage prevention
- Food safety
- Stock management
- Grilling techniques
- Hygiene standards
- Portion control
- Ordering and requisitions
- Cooking methods
- Safety management
- Food presentation
- Sauce preparation
- Recipe adaptation
- Knife skills
Additional Information
I am able to prepare various projects for the kitchen operations and presentations and also I do have full knowledge for safety measures of fire in the kitchen, hygiene & sanitation as well.
Technical Education
· Skills for Employment from Scottish Qualification Authority.
Languages
- English
- Hindi
- Nepali
Disclaimer
I do hereby declare that the Information given above is true to the best of my Knowledge and Belief.
Personal Information
- Height: 5.6ft
- Passport Number: 10134417
- Father's Name: Damar Bahadur Sunar
- Date of Birth: 09/04/97
- Gender: Male
- Nationality: Nepalese
- Marital Status: Married
References
- Jasonalexander.knevett@hyatt.com
- Amrit Pantha, Sous Chef, Grand Hyatt Doha, +974 3022 6498, Amrit.pantha@hyatt.com
- Krishan Bahadour, Sous Chef, Grand Hyatt Doha, +97433240041, krishan.bahadour@hyatt.com
Timeline
Demi Chef De Partie
Grand Hyatt Doha
10.2019 - Current
Commis
The Crust Pizza Restaurant
02.2018 - 09.2018
Commis
Grand Hotel Kathmandu
04.2017 - 02.2018
Trainee Chef
Hyatt Regency
01.2017 - 04.2017
Commis Chef
Grand Hyatt Doha