Shiva Krishna Bolla
Hyderabad
Summary
Exceptional Chef with good understanding of recipes and food cooking methods. Specialties in Continental food, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
5
5
years of professional experience
Work History
Demi Chef De Partie
Raffles And Fairmont Hotel
11.2023 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Implemented new cooking techniques after attending industry seminars and workshops, elevating the overall quality of dishes served.
Kitchen Restaurant Manager
Chilis's Bar And Grill
04.2023 - 10.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Senior Line Cook
Chilis's Bar And Grill
12.2021 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Chilis's Bar And Grill
10.2019 - 12.2021
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Commis Chef
Avasa Hotels
12.2018 - 06.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Education
P.G Diploma - Culinary Arts
The Excel School Hyderabad
Hyderbad, Telangana ,Indian05.2018
Bachelor of Science - Mechanical Engineering Technology
AVN Institute Of Engineering And Technology
Hyderabad, Telangana , India06.2017
High School Diploma -
Ushodaya Junior College
Hyderabad , Telangana , India03.2013
High School Diploma -
Govt ,High School
Ranga Reddy , Telangana , India 03.2011
Skills
- Cooking methods
- Recipe Adaptation
- Food safety knowledge
- Food presentation
- Knife Skills
- Allergen awareness
- Menu development
- Kitchen Management
- Food Safety
- Kitchen Organization
- Cooking techniques
- Safety Management
Pencil art , Photography , Traveling
I love to travel new places and meeting new people , capturing nature,portraits,landscapes
Languages
Telugu
Native language
Hindi
Advanced
C1
English
Advanced
C1
Timeline
Demi Chef De Partie
Raffles And Fairmont Hotel
11.2023 - Current
Kitchen Restaurant Manager
Chilis's Bar And Grill
04.2023 - 10.2023
Senior Line Cook
Chilis's Bar And Grill
12.2021 - 04.2023
Line Cook
Chilis's Bar And Grill
10.2019 - 12.2021
Commis Chef
Avasa Hotels
12.2018 - 06.2019
P.G Diploma - Culinary Arts
The Excel School Hyderabad
Bachelor of Science - Mechanical Engineering Technology
AVN Institute Of Engineering And Technology
High School Diploma -
Ushodaya Junior College
High School Diploma -
Govt ,High School
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