Shivam Teli

• Baked bread, pastries, and cakes, ensuring consistent quality and presentation.
• Maintained and operated baking equipment, ensuring cleanliness and efficiency.
• Managed ingredient inventory and minimized waste through efficient planning.
• Handled customer orders, including special requests for events.
• Followed food safety standards, maintaining a clean and hygienic workspace.

Volunteer, Nepal Red Cross Society
COVID-19 Pandemic and Nepal Earthquake Relief Efforts (2072)

• Assisted in distributing food, medical supplies, and relief packages to earthquake-affected communities, aiding over 500 families.
• Supported health camps by coordinating with medical teams to provide emergency care and first aid to disaster victims.
• Conducted awareness campaigns on hygiene and disease prevention during the COVID-19 pandemic, benefiting marginalized populations.
• Organized and maintained inventory of relief materials, ensuring efficient and timely delivery to affected areas.
• Collaborated with local authorities and NGOs to address urgent community needs during crises.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.
• Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.