Summary
Overview
Work History
Education
Skills
Awards
Hobbies and Interests
Timeline
Generic
Sho Shimmoto

Sho Shimmoto

Eagle,CO

Summary

To work as a Japanese Cuisine Chef, Sushi Chef, or Worldwide Buffet Kitchen Chef which will require my cooking and management skills and to present expertise to help accomplish the company's business goals.

Working with celebrity chefs in hotel outlet partnerships.

Overview

20
20
years of professional experience

Work History

Chef De Cuisine

Grand Hyatt Vail MAKOTO Japanese Restaurant
1300 West Haven Dr, Vail, Co 81657
11.2023 - Current
  • As part of the hotel's partnership with Chef Makoto, I serves as the head chef and liaises between the hotel and Makoto company brand. I create local touch menus that are in line with Brand concept.
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.

Chef De Cuisine

Hyatt Regency Saipan
Saipan, Northern Mariana Islands
01.2020 - 09.2023
  • Extensive knowledge in all areas of restaurant, bar, and hotel operations
  • Build and maintain relationships with the vendor
  • Create and distribute standard recipes
  • Supervise food service assistants and kitchen staff, organize their daily duties while monitoring their performance, and develop a unified team.

Chef De Cuisine (Sushi Chef)

Hyatt Regency Saipan
Saipan, Northern Mariana Islands
01.2016 - 01.2020
  • Provided special dietary requirements as needed for VIP guests
  • Taught my team members how to make Japanese food, Japanese etiquettes, and management of the buffet restaurant.

Chef De Partie

Hyatt Regency Osaka
Osaka, Japan
01.2015 - 01.2016
  • Cooked 8-course meals at a French-Italian concept restaurant under the direction of a chef.

Commis Chef

Hyatt Regency Osaka
Osaka, Japan
01.2011 - 01.2015
  • At this restaurant, we invited Hyatt chefs from around the world and held special events frequently, which helped me gain experience and knowledge from the chefs.

Apprentice

Hyatt Regency Osaka
Osaka, Japan
01.2010 - 01.2011
  • Cooked traditional pizza and Italian food under the direction of the chefs.

Apprentice

Hyatt Regency Osaka
Osaka, Japan
01.2007 - 01.2010
  • Gained skills for time management, large scale food and hygiene management, and efficiency while catering multiple wedding events.

Commis Chef

Hyatt Regency Osaka
Osaka, Japan
01.2005 - 01.2007
  • At this restaurant, we invited Hyatt chefs from around the world and held special events frequently, which helped me gain experience and knowledge from the chefs.

Education

Komatsushima Nishi High School
Tokushima, Japan
03.2005

Skills

  • Hospitality
  • Leadership
  • Culinary Skills
  • Wedding and Banquets
  • Japanese Cuisine

Kitchen Operations

Recipe creation

Staff Training

Banquets and catering

Awards

  • Winner of the Saipan 2018 Good Taste Series, 2018
  • Magazine Cover, Beach Road Magazine, 2019, Appeared on the front cover, and provided, within the magazine, an easy recipe that can be made at home for the readers.
  • Japanese Cook License, 05/01/05

Hobbies and Interests

  • Tennis
  • Watching and learning new recipes and cooking styles
  • Learning new cuisines from across the world
  • Partaking in outdoor activities

Timeline

Chef De Cuisine

Grand Hyatt Vail MAKOTO Japanese Restaurant
11.2023 - Current

Chef De Cuisine

Hyatt Regency Saipan
01.2020 - 09.2023

Chef De Cuisine (Sushi Chef)

Hyatt Regency Saipan
01.2016 - 01.2020

Chef De Partie

Hyatt Regency Osaka
01.2015 - 01.2016

Commis Chef

Hyatt Regency Osaka
01.2011 - 01.2015

Apprentice

Hyatt Regency Osaka
01.2010 - 01.2011

Apprentice

Hyatt Regency Osaka
01.2007 - 01.2010

Commis Chef

Hyatt Regency Osaka
01.2005 - 01.2007

Komatsushima Nishi High School
Sho Shimmoto