To work as a Japanese Cuisine Chef, Sushi Chef, or Worldwide Buffet Kitchen Chef which will require my cooking and management skills and to present expertise to help accomplish the company's business goals.
Working with celebrity chefs in hotel outlet partnerships.
Overview
20
20
years of professional experience
Work History
Chef De Cuisine
Grand Hyatt Vail MAKOTO Japanese Restaurant
1300 West Haven Dr, Vail, Co 81657
11.2023 - Current
As part of the hotel's partnership with Chef Makoto, I serves as the head chef and liaises between the hotel and Makoto company brand. I create local touch menus that are in line with Brand concept.
Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
Chef De Cuisine
Hyatt Regency Saipan
Saipan, Northern Mariana Islands
01.2020 - 09.2023
Extensive knowledge in all areas of restaurant, bar, and hotel operations
Build and maintain relationships with the vendor
Create and distribute standard recipes
Supervise food service assistants and kitchen staff, organize their daily duties while monitoring their performance, and develop a unified team.
Chef De Cuisine (Sushi Chef)
Hyatt Regency Saipan
Saipan, Northern Mariana Islands
01.2016 - 01.2020
Provided special dietary requirements as needed for VIP guests
Taught my team members how to make Japanese food, Japanese etiquettes, and management of the buffet restaurant.
Chef De Partie
Hyatt Regency Osaka
Osaka, Japan
01.2015 - 01.2016
Cooked 8-course meals at a French-Italian concept restaurant under the direction of a chef.
Commis Chef
Hyatt Regency Osaka
Osaka, Japan
01.2011 - 01.2015
At this restaurant, we invited Hyatt chefs from around the world and held special events frequently, which helped me gain experience and knowledge from the chefs.
Apprentice
Hyatt Regency Osaka
Osaka, Japan
01.2010 - 01.2011
Cooked traditional pizza and Italian food under the direction of the chefs.
Apprentice
Hyatt Regency Osaka
Osaka, Japan
01.2007 - 01.2010
Gained skills for time management, large scale food and hygiene management, and efficiency while catering multiple wedding events.
Commis Chef
Hyatt Regency Osaka
Osaka, Japan
01.2005 - 01.2007
At this restaurant, we invited Hyatt chefs from around the world and held special events frequently, which helped me gain experience and knowledge from the chefs.
Education
Komatsushima Nishi High School
Tokushima, Japan
03.2005
Skills
Hospitality
Leadership
Culinary Skills
Wedding and Banquets
Japanese Cuisine
Kitchen Operations
Recipe creation
Staff Training
Banquets and catering
Awards
Winner of the Saipan 2018 Good Taste Series, 2018
Magazine Cover, Beach Road Magazine, 2019, Appeared on the front cover, and provided, within the magazine, an easy recipe that can be made at home for the readers.
Japanese Cook License, 05/01/05
Hobbies and Interests
Tennis
Watching and learning new recipes and cooking styles