SHONARI FREEMAN
San Antonio
Summary
Dedicated culinary professional with proven experience in kitchen management and team coordination. Expertise in inventory control and effective communication ensures smooth operations and timely meal service, contributing to an exceptional dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef/Cook
Hard Rock Cafe
San Antonio
09.2023 - 05.2025
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted with inventory management and food supplies ordering.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to uphold health regulations and standards.
- Trained new kitchen staff on cooking techniques and safety protocols.
Education
Associate of Applied Science - Cinematography/Film Production
NW Vista CC
San Antonio, TX05-2028
Skills
- Different Culinary Techniques; Grilling, Roasting, Sauteing, and baking
- Kitchen management; Inventory Control, FIFO stock rotation; and portion control to reduce waste
- Mise en Place: Expert station setup and breakdown for efficient service
- Effective communication
- Stress management: Maintaining Quality during "High Volume Rushes/Waves"
- Food safety and sanitation
- Team Coordination: Effectively collaborating with other members (front&back of house staff)
Languages
Spanish
Professional
Certification
SERV-SAFE cert.
Timeline
Chef/Cook
Hard Rock Cafe
09.2023 - 05.2025
Associate of Applied Science - Cinematography/Film Production
NW Vista CC